Wilted Spinach with Raisins and Apples

Wilted Spinach with Raisins and Apples

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “Here’s a little different twist on Spinach Salad.”

    Ingredients

  • 2bunches spinach, washed and dried or 2 (10ounce) bags prewashed spinach
  • 2tablespoonsolive oil
  • 1/4 cupraisins
  • 1/4 cuppine nuts
  • 1/4 cupapple, peeled and cubed
  • 4tablespoonschopped green onions
  • 1/4 teaspoonsalt

    • Directions

  • Heat oil in a large saute pan over medium heat.
  • Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
  • Stir salt into raisin mixture.
  • Add spinach, tossing until spinach is just wilted.
  • Serve immediately, with wedges of lemon to squeeze over spinach if desired.

    • Reviews

  • “This was knock-your-socks off delicious. If you are even a slight fan of these ingredients, try this combination; it’s fantastic! Everything melds together to give you just the right combination of textures and flavors. “

  • “Excellent, my husband is a spinach lover, I am not.This combination worked so well together, makes me think I might like spinach after all.I used diced red onion instead of green and almond slivers instead of pne nuts, as that is what I had on hand.Verry yummy.Thank-you for a delicious, healthy, easy recipe.”

  • “I made this into a quick meal by adding couscous. The flavors work well together. I added some lemon juice and black pepper. Very fast, easy, tasty and original vegan cuisine.”

  • “This was really yummy.I omitted the salt and green onions and used some Splenda and white pepper instead. (I never have all the ingredients for anything.)This was really quick and easy.”

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