Winnipeg Chicken Curry

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4-6
  • Ingredients

  • 3tablespoonsbutter
  • 2onions, peeled and thinly sliced
  • 2tablespoonscurry powder
  • 2chicken breasts
  • 2cupschicken stock, heated
  • 1tablespooncornstarch
  • 2tablespoonswater, cold
  • 1/4 cupcream( I use milk)
  • salt & pepper
  • Directions

  • Heat butter in large frying pan.
  • When hot, add onions; cook 5-6 minutes overmedium heat. Stir occasionally.
  • Mix in curry powder and cook 3-4 minutes overlow.
  • Add chicken and stir; season well.
  • Cook 2-3 minutes over medium.
  • Pour inchicken stock and bring to boil.
  • Continue cooking 9-10 minutes over medium lowheat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in creamand bring to boil; cook 2-3 minutes and season well.
  • Reviews

  • “This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn’t for me.”

  • “I didn’t think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn’t finish eating mine and am going to throw out the leftovers.”

  • “I crock-potted this recipe.Used chicken leg quarters and added diced potato and carrot.It was really a nice easy weeknight meal.Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!”

  • “This was great.It was really quick, too.I used some chicken that I had already cooked the day before and it turned out very tasty.I served it over brown rice.Thanks for a nice and quick weeknight recipe!”

  • “This recipe was sooo good, I love chicken curry and needed a quick and easy recipe, my husband and kids really enjoyed it too, I used chicken thighs and it turned out wonderful. Thanks for a wonderful recipe it is now in my recipe box”

  • “This was good but I did double the curry, added some craisens and raisens and cooked some cubed potatoes in the chicken stock (since it needed to be hot) and added a few potatoes.I ate mine over rice and my husband ate his over the remaining potatoes.My house smelled wonderful.Next time I’ll throw in some chopped apples as well. Had alot of sauce!”

  • “This recipe was great.It is super easy to prepare and all five kids loved it.”

  • “We loved this curry recipe!I made this last night with legs instead of breasts.I followed the recipe but added a few carrots and white potatoes.We ate it with jasmine rice.It was easy, delicious and a definite keeper!Thanks!”

  • “Very good and very easy!!Will make again!!”

  • “This was my first attempt at cooking with curry and it was an excellent choice!The flavors were wonderful without being too spicy.The recipe was very easy.This is a keeper!”

  • “Sooo tasty.I was suprised by the beautiful result as it has very little added spices and is so simple.Very handy for busy mums as it takes such little time.Well done”

  • “It was wonderful with turkey leftovers.It was a curry quick fix.Lovely, fast and tasty.”

  • “Very creamy, used Penzey’s sweet curry, just the right amount of bite. Potato starch used instead of corn starch.”

  • “just finished eating, that was lovely, not to over the top spicy, but it must be cream !”

  • “This was great!I doubled the recipe and there was lots left over for lunch the next day.reheats well.”

  • “Yummy recipe and easy to make. Will definitely be making it again. Thanks”

  • “I enjoyed this very much. I used potaoes as my thickener & served it with Recipe#21855 plus naans. Since I was using a new curry powder I was concerned as I decreased this recipe to 2 servings. So I added 2 tsp. Next time I will add 1 TBSP. I will be making this again, thank you Strawberry.”

  • “Oh boy it sure is, I made this the other night using the other recipe as a guideline and the smells in my kitchen alnost made me faint. LOL. I love curry. The only thing I would change is I won’t add the nilk at the end because it really changed the entire taste and texture of the sauce. as a thickening agent I will use some potatoes that were cooked alone ine the sauce. All in all an amazing combination. Tarra”

  • “This too was my first experience with curry.I must say it was a great one thanks to Strawberry Girl and the ease of this recipe.My house smells great and the dish was oh sooooo delicious!”

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