Yam ‘n Butternut Squash Mash

  • Prep Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • About This Recipe

    “Nice light way to serve squash and yams. Great with chicken”

    Ingredients

  • 1cupcooked and mashed butternut squash
  • 1cupcooked and mashed yams or 1cupsweet potato
  • 1/4 cupsoftened butter or 1/4 cupsoftened margarine
  • 1/2 teaspoonsalt
  • 1/4 teaspoonground nutmeg
  • 1/4 teaspooncinnamon
  • pepper
  • Directions

  • In a large mixing bowl, whip all the ingredients together until fluffy Turn into a lightly greased oven proof dish Cover with tin foil and bake in a 350F degrees oven until heated through (15-20 Minutes).
  • Reviews

  • “Smooth and creamy, very good. I did add a teaspoon of sugar, and increased the cinnamon to 1/2 teaspoon. I used sweet potatoes, I justprefer them over yams. Tasted great!”

  • “Nice, easy, yummy and filling.”

  • “I love savory (as opposed to sweet) yam and squash casseroles, so I had to make this!I had about 3 cups of butternut squash puree in my freezer, so I mashed 3 cups of yams.The recipe easily triples, but I only used 1/2 cup of butter instead of 3/4 cup.I tripled everything else, though.Yes, this is excellent with chicken and I’m sure other meats as well.I’ll make this again…. it’s a great change from regular old mashed potatoes.Thanx Bergy!”

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