Yum Yum Banana Bread

Yum Yum Banana Bread

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Yield: 1loaf

    • About This Recipe

    “Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.”

    Ingredients

  • 3bananas, mashed
  • 1cupsugar
  • 2eggs
  • 1 1/2 cupsflour
  • 1teaspoonbaking soda
  • 1/4 cupmelted butter

    • Directions

  • Pre-heat oven to 350 degrees F or 180°C.
  • Grease and flour one loaf pan.
  • Mix ingredients in the order given.
  • Pour into loaf pan and bake for one hour or until the loaf tests clean.
  • If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

    • Reviews

  • “I have now made this bread three weekends in a row, only using oil instead of butter, and it has been wonderful every time.Easy, very few steps and ingredients, perfect for this busy mom of four.thanks much!”

  • “Of all the recipes for banana bread, this has consistently been the best.The recipe is simple, and the results are moist, banana-ful, and delicious.”

  • “One way to clean out the freezer of frozen bananas!!!I doubled the recipe and put it in 3 small loaf pans.I like doing it this way 1) the loaves cook better and does not burn the tops before the inside is cooked and 2) because I can freeze them and cut off a piece of bread when I need it.I like to have banana bread made up ahead of time, so if needed I could make a simple dessert of Banana Bread Pudding.This recipe was fast, easy and had a wonderful intense banana taste!I took the suggestion of other reviewers by using vegetable oil instead of butter and added some vanilla extract.Thanks for the posting!!”

  • “Very quick and simple recipe. Followed to a T, but added 1/2 cup of chopped walnuts. I definitely will use this recipe in the future again.”

  • “Awesome recipe… very easy and great bread :)”

  • “This was sooooo easy. And it was excellent! First time ever.”

  • “I love how simple the ingredients are.”

  • “This is the recipe that I have been using for about 44 years. This was the first thing that I made as a youngster!!!! It is a very quick bread to put together and very, very good. I have never used another recipe, other than this one.”

  • “I was craving banana bread but didn’t have a few things a lot of the other recipes called for. this was a great find. very good recipe for having such little in it. I used bread flour and added a couple chocolate chips. thanks for the post.”

  • “Super easy, super good.I added a dash of vanilla and threw in a fourth black banana into the mix.Then I made them into muffins.Some with chocolate chips, others with caramel chocolate swirl chips and the rest plain.All were delightful with a great texture.I may have to go out and buy a bunch of bananas just so they can turn black and I can make another batch!This recipe is a great base for endless variations.I can’t wait to try cinnamon and coconut and pecans and… and…”

  • “This is the best banana bread not only its so good and its also super simple thanks!”

  • “I used a little over 1/2 a cup of sugar instead of the full cup since my bananas were super sweet and this recipe worked perfectly. This will be my new standard, thanks Sackville!”

  • “I have made this so many times and so many different ways!Sometimes I throw chocolate chips in, sometimes cinnamon chips.I have also used peanut butter instead of the melted butter.I also normally make them into muffins – makes 12.”

  • “I was attracted to this recipe by its simplicity.After reading the reviews I thought I would try it.Im glad I did.Great tasting and very moist.I didnt change a thing. With two babies and two puppies, anything that is simple and quick to get in the oven is a winner with me because Im always needed somewhere! Thanks alot!”

  • “Lovely banana bread recipe!I made it as stated, except that I used Splenda Brown Sugar Blend instead of sugar.The loaf is probably not as dense as it would be using real sugar, but it is still extremely delicious and has a great texture.So simple and so good!”

  • “Excellent banana bread. So simple to make too! I mixed it by hand and added a couple tablespoons of grated coconut that I had around. My husband had thirds, I’ll definitely be making this one again.”

  • “I have a friend who is famous for her Banana Bread, and she asked me forMY recipe.M.KearnsTorontoCanada”

  • “Okay, lets upgrade that rating to 5* :o)freezes well (divided into 8 portions) and makes a good breakfast or elevenses.Chocolate chips do sound like a good addition!”

  • “I keep using this recipe time and time again when I’m left over with over-ripe bananas; I add nuts, chocolate pieces, sultanas, or whatever else takes my fancy for extra taste. Quick, easy and delicious! and always successful!”

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