Prep Time: 15 mins
Total Time: 45 mins
Servings: 10
About This Recipe
“A tasty and easy potato salad recipe. A family favorite at our home.”
Ingredients
6mediumpotatoes
1 1/2 cups mayonnaise or 1 1/2 cupssalad dressing
1tablespoonwhite vinegar
1tablespoonmustard
1teaspoonsalt
1/4 teaspoonpepper
2stalkscelery, chopped
4radishes, chopped in small pieces
3green onions, chopped
2carrots, grated
4hard-boiled eggs
Directions
Heat salted water to boiling; add potaotes.
Cover and heat to boiling; reduce heat.
Cook until tender; drain.
Cool slightly and then cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
Add veggies, potatoes and eggs; toss.
Cover and refridgerate at least 4 hours to blend flavors.
**Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!
Reviews
“Very similar to the potato salad recipe I make.I cut the mayo to 1 C and added 1/2 C Italian salad dressing to thin.Of course, I also dropped the vinegar, but kept the mustard for color.Great!”
“Yum!This is the way I’ve always made potato salad except I also add chopped dill pickle.I don’t use as much mayonnaise and add more mustard, but that’s just a personal preference. Thanks for sharing:)”