15 desserts Individual creme brulee ideas

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Classic Creme Brulee

You can never go wrong with this classic recipe! Creme brulee is actually super easy to make and so impressive! Great for any special occasion or holiday! Classic creme brulee – one of the most delicious, elegant and timeless French desserts! And would you know it, it’s actually very easy to make at home?! This easy, no-fail creme brulee recipe is made with made-from-scratch vanilla custard, topped with caramelized sugar and fresh berries. It’s perfect for any special occasion or enjoy it anytime, because you can never, ever go wrong with serving this elegant dessert. Watch My Video! Watch my video recipe for all the details! Want to receive new recipe emails? Make sure to subscribe to my YouTube channel and turn on notifications! I always order this dessert when we’re out to dinner and I see it on the menu. It’s one of those classic desserts that never gets old and always tastes delicious. And my favorite part, the caramelized sugar on top! I recommend topping your creme brulee with loads of raspberries, blueberries and strawberries. You’ll love the combination of smooth and sweet vanilla custard with the fruity berries. Serving Tip!  Also, serve this creme brulee with a lemon wedge. Squeeze a little bit of lemon juice over the dessert right before enjoying to add a touch of needed citrus flavor. My sister-in-law shared this little tip with me and this dessert hasn’t been the same since! Enjoyed this recipe?  Please share and save it to Pinterest! More Recipes! Love creme brulee? Try my ‘No-Bake Blueberry Orange Creme Brulee’ next! Looking for more classic French dessert recipes? This ‘Berry Paris Brest’ is simply amazing! Need some supplies to make this recipe? You can get them here (Amazon affiliate links): I use this convenient kitchen food torch for caramelizing the sugar on top. You’ll need a butane fuel canister to go with it. These classic custard ramekins are most commonly used for creme brulee. Use a large baking or casserole dish for baking the custard in the ramekins. This set of 2 Pyrex glass dishes are my favorite!