3 Ingredient Garlic Bread

3 Ingredient Garlic Bread

  • Prep Time: 6 mins
  • Total Time: 16 mins
  • Servings: 6
  • About This Recipe

    “A must have with those Italian meals!”

    Ingredients

  • 1/2 cupbutter, melted
  • 4garlic cloves, minced
  • 1loafFrench bread, halved lengthwise
  • Directions

  • In small bowl, combine butter and garlic.
  • Brush on cut sides of bread.
  • Place on baking sheet.
  • Bake at 375° for 8 minutes.
  • Broil for 2 minutes to brown.
  • Cut into thick slices.
  • Reviews

  • “Thank you for sharing this simple, yet tasty recipe.I was very ill and my husband and daughter cooked this to accompany supper. Simple enough for a beginner cook to follow and produced very tasty garlic bread.Enjoyed by all!”

  • “This is easy and taste great. I didn’t broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm…good”

  • “A quick and easy bread that makes a tasty addition to any meal.”

  • “Very good garlic bread.So simple and easy to make, I will make it often.Everyone in the family really enjoyed it.Thanks Mizz Nezz.”

  • “What could be simplier yet packed with more garlicky goodness than this recipe? I too used more garlic and prepared this in a matter of minutes. Sometimes a recipe doesn’t need all that added stuff. Simple and basic is sometimes best which certainly holds true for this recipe. Thank you so much Miss Nezz!”

  • “Simplicity at it’s best.Wonderful combination of flavors.So easy to put together, and is ready in no time at all.A very simple recipe that makes a huge impression. A keeper for sure!”

  • “Could not be simpler or more tasty.I only made a half a loaf and used 6 cloves of crushed garlic.I did not melt the butter, just let it get room temp and mixed it with the half ton of garlic.YUMMM!Went very well with our lasagna.”

  • “Wonderful!I love the simplicity of this bread.Its what it is….garlic bread.I like that you can taste the bits of garlic and butter.Thank you so much for sharing.”

  • “Wonderful garlic flavor, and just what I was looking for in a garlic bread recipe; real garlic, not garlic salt and butter.I microplaned the garlic, and added a little bit of oregano.Thanks!”

  • “I love the flavor of this garlic bread. It will hold it’s own in a meal, yet is not overpowering and I love the fact that it only uses 3 ingredients! Thanks for sharing! This will accompany every Italian dinner in our house!”

  • “if you brush all of the sides, you get bread that is more garlicy”

  • “This is perfect!I’m working on getting my meatball and spaghetti sauce recipe just right to make public andthis is the garlic bread I will suggest serving with it!Thx. for posting such a simple and delish recipe. I will use the fresh orgeano as someone suggested.”

  • “Absolutely perfect! My brother recommended this recipe to me and said I should sprinkle some dried Oregano on top to make it look better. So delicious, I will definitely make this again.”

  • “This is great bread! I made stuffed shells so of course I needed a bread to go with it, and this fit the bill. I did add mozzerella cheese before I broiled the bread. I will definately be making this again. Thanks, MizzNezz!”

  • “Wonderful!! after broiling I sprinkled one half with 4 cheese mexican cheese and broiled another minute. Thanks”

  • “Easy and delicious…who could ask for more?Made this to go with lasagna.It was perfect.”

  • “Very good basic recipe.I decided to let my Italian heritage show through by adding more garlic and drizzling some EVOO into the butter/garlic mix.Then I sprinkled salt and some dried oregano flakes on top.That made it taste just like in a restaurant.”

  • “I sliced my bread prior to brushing with the butter and garlic mix, and used roasted garlic in the butter.Toasted on parchment on a cookie sheet, this was excellent garlic bread.”

  • “A Yummy way to make garlic bread, I altered the recipe by placing the slices on cookie cooling racks then placing in the oven, this way both sides “toast evenly.”

  • “I never buy store gaslic bread any more… this is so much better. I add more garlic and a little dry parsley for a great presentation.”

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