Awesome Breakfast Eggs

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8

    • Ingredients

  • 12slicesbacon
  • 1 (10 3/4 ounce) cans cream of chicken soup
  • 1tablespoonhot salsa
  • 1/2 cuponion
  • 1cupmushroom
  • 1cupextra-sharp cheddar cheese
  • 8largeeggs
  • 1/2 cupmilk
  • 4English muffins, toasted

    • Directions

  • Fry bacon and drain on paper towels.
  • Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
  • Stir in the soup, milk and salsa and heat until it begins to bubble.Stir in the cheese until it melts.
  • Spray Pam on a 9×13″ pan and pour the mixture into the pan.
  • Break the eggs over top of the sauce.
  • Crumble and sprinkle on the bacon.
  • Bake at 350°F for 20 minutes.
  • Spoon 1 egg and sauce on toasted muffin half.
  • Repeat with other muffins.

    • Reviews

  • “Very Good.”

  • “This dish was excellent. Very quick and easy to prepare. We thought the sauce would be good without the egg on a englsih muffin or toast. Two dishes in one.Thanks Debe. Bullwinkle”

  • “This was very good but a bit too “saucy” for me.I love the eggs on the toasted English muffin. I woul cut both the milk & soup back to half of the recipe amounts. I served the eggs with stuffed mushrooms & fried potatoes. A very enjoyable breakfast thanks Debe”

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