Prep Time: 15 mins
Total Time: 17 mins
Servings: 2
About This Recipe
“An Italian recipe that is sooo easy and very impressive!”
Ingredients
1/2 onion, chopped
2roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cupmushroom, chopped
1/4 cupchopped basil
2clovesgarlic, diced
cooked spaghetti, for two
1/2 cupolive oil( you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cupsausage, crumbled and fried
shredded aged cheese
Directions
Heat the olive oil in a sausepan until it is just starting to smoke.
In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
(Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
Divide pasta and veggies between two plates, top with sausage and shredded cheese.
Reviews
“I just couldn`t use that much olive oil and then discard with was not used. So I heated 1 tablespoon and sauteed the vegies then tossed it all together. I did double the recipe adding fresg parsley too. Very good and tasty.”