Bachelor Pasta

  • Prep Time: 15 mins
  • Total Time: 17 mins
  • Servings: 2
  • About This Recipe

    “An Italian recipe that is sooo easy and very impressive!”

    Ingredients

  • 1/2 onion, chopped
  • 2roma tomatoes, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cupmushroom, chopped
  • 1/4 cupchopped basil
  • 2clovesgarlic, diced
  • cooked spaghetti, for two
  • 1/2 cupolive oil( you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
  • 1/2 cupsausage, crumbled and fried
  • shredded aged cheese
  • Directions

  • Heat the olive oil in a sausepan until it is just starting to smoke.
  • In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
  • Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
  • Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
  • (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
  • Divide pasta and veggies between two plates, top with sausage and shredded cheese.
  • Reviews

  • “I just couldn`t use that much olive oil and then discard with was not used. So I heated 1 tablespoon and sauteed the vegies then tossed it all together. I did double the recipe adding fresg parsley too. Very good and tasty.”

  •