Baked Beets & Shallots

Baked Beets & Shallots

  • Prep Time: 10 mins
  • Total Time: 1 hrs 25 mins
  • Servings: 6-8
  • About This Recipe

    “It’s nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.”

    Ingredients

  • 8largebeets, peeled and quartered
  • 10shallots, peeled
  • 1tablespoonolive oil
  • 1/3 cupdry red wine
  • 2teaspoonsfresh chopped thyme( or 1/2 teas dried thyme)
  • 1teaspoonhot pepper flakes( or less)
  • salt and pepper
  • 2tablespoonshoney
  • 3tablespoonsbalsamic vinegar
  • 1green onion, chopped
  • Directions

  • Pre heat oven to 375F degrees.
  • Place beets& shallots in a 9×13″ oven proof dish.
  • In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
  • Pour over the beets and shallots, toss until evenly coated.
  • Cover dish with foil and bake for 1 hour.
  • Remove from oven.
  • Combine honey and vinegar and drizzle over the beets, toss veggies.
  • Bake uncovered for another 15 minutes until the beets are glazed and tender.
  • Adjust seasonings if necessary.
  • Sprinkle with the chopped green onion.
  • Reviews

  • “If you ever thought beets were boring you need to try this dish. I sustituted quartered onions and skipped the red pepper. The great flavor of baked beets goes well with the other ingredients.”

  • “How decadent these beets turned out to be.So amazingly full of flavor.I followed the recipe verbadum and am not sorry – they truly were the star of the meal.Thanks Bergy.”

  •