Baked French Toast

Baked French Toast

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4

    • Ingredients

  • 2/3 cuplow fat cottage cheese
  • 1/4 cupskim milk
  • 2tablespoonssugar
  • 1largeegg
  • 1largeegg white
  • 1/2 teaspoonvanilla
  • 4slices whole wheat bread or 4slices oatmeal bread or 4sliceswhole grain bread

    • Directions

  • Preheat oven to 425.
  • In a food processor or blender, whirl the cottage cheese,milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
  • Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  • Spray a baking sheet with cooking spray generously.
  • Placeit inthe preheat oven for about 7 minutes.
  • Remove the baking sheet from the oven, place the bread on it, and bake for 6minutes.
  • Turn the bread over and bake 5 to 6 minutes longer or until goldenbrown.
  • Serve with no sugar added jam.

    • Reviews

  • “As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it.This recipe was a nice way of disguising it!I halved the recipe and used almond milk and one egg white.But I still found that there was a LOT of soaking liquid that went to waste.Next time I may cut down on that.Thanks for posting!”

  • “I found this to use up some cottage cheese that was about to go bad.It was good.Had some trouble with it cooking right though.I will play around with it some more.”

  • “This was great!I really liked the crisp baked texture.I’ll probably add some cinnamon or nutmeg next time to give it just a little more flavor, but this is defiantely a keeper!!”

  • “Really, really great!been looking for a low fat french toast recipe–and this is it!thank you!”

  • “Great french toast recipe! I did double the recipe and used Splenda instead of sugar. Forgot to put my cookie sheet in the preheated oven and did have a problem with the toast sticking even though sheet was greased. Very nice and light tasting too! Will be replacing my old french toast recipe.”

  • “Very good and easy! I used Splenda and low calorie bread and topped it with Light Blueberry Sauce #62315.”

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