Banana and Mango Bread

Banana and Mango Bread

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Serves: 2,Yield: 2loaves

    • About This Recipe

    “I adopted this recipe from Recipezaar.I hope to prepare it and make any adjustments soon.”

    Ingredients

  • 1cupbutter
  • 1 1/4 cupsbrown sugar, Packed
  • 3eggs
  • 3cupsself-raising flour( The recipe says to use self-raising cake/pastry flour)
  • 1/2 teaspoonsalt
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonfresh nutmeg, Grated
  • 1 1/2 cupsbananas, Mashed( Ripe)
  • 1smallmango, peeled and pureed( ripe)
  • 1cupgolden raisin
  • 1/2 cupwalnuts, Chopped

    • Directions

  • In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
  • In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
  • Combine mashed bananas with mango puree.
  • Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
  • Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
  • Bake at 350 degrees for 50 – 60 minutes or until cake tester inserted in the center tests done.
  • Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

    • Reviews

  • “SO delicious!!!! I used all-purpose flour because I did not have self-raising. My Bananas were previously frozen, so I drained most of the juice but I still used a little of it. I probably used more mango because I had a bag of frozen pulp (to make smoothies). My cake came extremely moist and with great flavor. A keeper!!! Thanks!”

  • “I bought a can of pureed mangoes by mistake and had a black banana, so this recipe was a perfect fit. I halved it, and for a more tropical taste, I substituted toasted coconut and chopped dates for the raisins. And for a tender crumb, I added a couple of tablespoons of yogurt to the beaten sugar-butter-egg mixture. Good texture, good proportions, and overall a really good muffins, especially with the coconut and dates.”

  • “I halved the recipe and I dont’ know why mine came out crumbly,I use 4 bananas and 1 mango for a total of a cup.Mango taste isn’t distinct but more on banana-ey. Maybe increased the mangoes next time”

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