Icy Holiday Punch

Icy Holiday Punch

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 36

    • Ingredients

  • 1packagecherry gelatin
  • 3/4 cupsugar
  • 2cupsboiling water
  • 46ouncespineapple juice
  • 6cupswater, cold
  • 2litersginger ale, chilled

    • Directions

  • In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  • Stir in pineapple juice and cold water.
  • Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

    • Reviews

  • “I brought this to an office holiday party and everyone enjoyed it.”

  • “I’ve made this several times. Mostly for baby showers and it is always a hit! I originally got this from Taste of Home December/January 1999 page 33. The recipe posted here does not specify what size jello is needed. You will need a 6 ounce package of jello. The recipe made as listed yeilds 5-3/4ths quarts (32-36 servings). You may also substitute apricot gelatin for the cherry. I’ve made this several weeks in advance of the party and just pulled it out of the freezer and completed step #4. I always get raving compliments when I serve this. It is not your average punch. Sweet, a little tang, icy and refreshing. You will not be disappointed :)”

  • “My favorite Christmas punch!”

  • “Great Punch!!!!I served it at Christmas and now my niece want me to serve it at her wedding showers and reception!!Sandra HAll”

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