Bar-B-Q Chuck Roast

“So good I am tossing my other recipes for roast.”

“HOLY MOTHER OF GOD!!This was DELICIOUS.I made it in a slow cooker for 7 hours on low.Great over mashed potatoes – even the kids gobbled it up!!”

“Awful, my husband and I could barely eat it with the weird beer flavor. It made my house stink like beer too. The meat cooked okay but it is not a taste we want to have again.”

“I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn’t find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn’t taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!!”

“This was OK for us. Hubby did not like the way the beer tasted in the meat (and he loves beer). I used Budweiser as that is what he drinks but he did not like it. I was the only one that would eat it.”

“Did I forget to review this the first time I made it?Wow!Good thing I saved it and came back to make it again!Love this recipe!The roast is tender with wonderful flavors, definitely my new favorite way to cook a roast!Both times I have used the half cup of ketchup and half cup barbecue sauce, as recommended by others.Wonderful!”

“this was yummy, and so easy.i think next time i’ll try it in the slow cooker to make it even more tender”

“This was soooooo yummy and equally easy! I will never pass up chuck roast on sale – EVER – again.”

“Very good and sooo easy!I added some liquid smoke, and used a crock pot but otherwise followed the recipe exactly. :)”

“I used this with pork ribs in a crockpot.Cooked on low for 6 hours.Came out falling off the bone tender and absolutely delicious.”

“This was a big hit tonight.The meat was very tender and juicy.I only used half a pack of onion soup mix.Instead of a full cup of ketchup, I used approximately one-half cup ketchup and one-half cup of BBQ sauce.I also added a few tablespoons of A-1 Steak Sauce and cooked it in the crockpot.After I removed the meat, I used the sauce to make a gravy and served it over rice.This will be a regular.”

“Delicious.Used a crockpot on low for 9 hours.Only had 1/2 cup of ketchup to use, but didn’t seem to make a big difference.”

“This was so easy and soooo good!I did as others had and used half catsup half favorite bbq sauce and it turned out perfect.Great for leftovers on buns with a bit of the juice poured over.A keeper!”

“Easy, quick prep. and very good. I didn’t have onion soup on hand so I used 2/3 package of Knorr’s Hot & Sour soup mix, 1.3 oz. box. I also added about 1 tblsp. of worcestershire sauce.”

“WONDERFUL!!!I did not have onion soup mix so I ended up using beefy onion soup mix and it was wonderful.I did follow some of the other reviews and did 1/2c catsup & 1/2 BBQ sauce.I was so tender and tasty.Even my 4 yr old loved it.We did not have any leftovers.I will double the recipe next time.Thank You.”

“Needed salt, because I used Onion Gravy instead of Onion Soup, but other than that, tender and juicy and full of flavor. YEAH! I really can’t get over how tender this roast was! I could eat it every day!”

“Big Up to you Marty. No questionsbest roast my family has ever had.Simple instructions , no need totinker with , perfection. Thanks!”

“Who would ever guess that three simple ingredents could make such an outstanding chuck roast! After reading through the reviews, I thought I would give it a try. Taking a different approach than the other cooking methods listed, I cooked this in my pressure cooker. The flavor was infused perfectly within the meat. As always, with a pressure cooker, the meat was falling apart in just 50 minutes of cook time. I followed a few of the other readers and used 1/2 cup of ketchup and BBQ sauce. Another keeper from Recipezaar!!”

“This is soooo EASY & SOOOO delicious! I was very pleasantly surprised. I shared some with my neighbors & friends – they all loved it too!”