1lbboneless beef top sirloin steak, cut 1-inch thick
1large green bell peppers, cut into 1 1/4-inch pieces or 1large red bell peppers or 1largeyellow bell pepper
1 (6ounce) packages long grain and wild rice blend
1tablespoonfresh lemon juice
1/2 teaspoondried oregano leaves
Trim fat from beef steak; cut into 1 1/4-inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm.
Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook’s Tip: To grill, place kabobs on grid over medium, ash-covered cools.
Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.
“This was a great, easy recipe for beef kabobs.I followed the recipe exactly, only added onions to the kabobs.We had this on the grill July 4th, along with fresh corn on the cob.A very satisfying, fun meal to prepare and eat.”
“Delightful taste, easy to prepare and very enjoyable, thanks.”
“This was a nice kabob recipe.I made as directed making no alterations. Thanks, Dancer, for posting this to share!”