Blue Cheese Dressing

“Heavenly!!Just like you get in a restaurant, but better.Very thick at first, thins out as it sits in fridge.Made it to go with baked chicken wings recipe from this site, both recipes were just fantastic!”

“This turned out fantastic. I did use Roquefort (just preference) thinned it out with some fat free half and half. I also left out the dry mustard no reason except that I forgot it. Served this with wedge salads for dinner with bacon, onions and tomatoes. Yummy! Hubby says this is his new favorite dressing. Absolutely a new staple at our house!”

“This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn’t taste predominantly of mayo and this one is it. Thanks so much for posting.”

“boy, I’m never buying the jarred stuff again. I do prefer mine a bit thicker, i added a inch of xanthan gum to thicken it up a bit.”

“LikeItLoveIt – This dressing is absolutely great!I had no sour cream, so I added buttermilk, instead.Fresh garlic and Dijon mustard are always in my kitchen, so they were also used.”

“Excellent dressing.Try adding a little lemon juice.”

“Five stars all the way! Great recipe, love it! Did not change a thing, have had it with wings and on salads – will be my go-to recipe from now on.”

“Delicious dressing! I’m pretty picky about my blue cheese dressing. I hate it when all I can taste is mayo. This dressing had a nice bright flavor. I do think the quality of blue cheese used makes a big difference in how flavorful the dressing will be. I added some dried minced onion and extra pepper. Thanks for posting the recipe.”

“My husband adores blue cheese dressing and I have always resisted because of the price of the cheese.On our last trip to Costco, I found a good sized package (not Roquefort) for around $6.I made this dressing for him and he is in love with it!Mine didn’t thin out, so maybe I got a little crazy with my ingredient amounts (I was slamming around in a big hurry).Thank you so much for the wonderful recipe!It’s a keeper–so simple and so good!”

“The recipe was easy to make, but I think it was missing a few ingredients — perhaps some onion?Thanks for sharing!”

“Likeitloveit,Made this for the second time today,I did add lemon juice as another reviewer discussed.it is delicious.Will be in my keeper file for future use,thanks…Don”

“A nice dressing, however I found the dry mustard taste to be a bit strong for our tastes so would reduce that to 1/4 tsp next time. I made this to serve alongside some buffalo style chicken.Thx.”

“This dressing really is the best.I absoultely love it.”

“This was wonderful! I made it to go with hot wings but also ended up using it for a salad and it was great both ways. I used a Danish blue cheese and used light sour cream and mayo. Thanks so much for the recipe!”

“wonderful”

“This is the best dressing of its kind I have ever put in my mouth, from a jar or from a restaurant. Absolutely brilliant! Thank you!”

“Wow!I CRAVE salad now with this dressing!I never buy store bought blue cheese dressing because it is just not very good.This dressing is AWESOME!YAY!”

“Great tasting dressing! Of course, italso has to do with the type of blue cheese you buy. I used Hannaford brand. (Aged over 60 days)”

“I have been looking for a good blue cheese dressing and I just hit the jackpot.This is fantastic;I wish I could give it 10 stars.Thank you so much for posting.”

“This was great!One of the best blue cheese dressings I have had!Changes were using 5 oz of cheese (the entire amount in the package!) and letting the dressing sit for 12 hours (there wasn’t enough time for 24).”