Parmesan Baked Halibut

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • About This Recipe

    “In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.”

    Ingredients

  • 2halibut steaks
  • 6tablespoonsgrated parmesan cheese
  • 1/4 teaspoonsalt
  • 1/4 teaspoonfresh cracked pepper
  • 1largeegg
  • 1tablespoonoil
  • 2tablespoonsflour
  • 1/2 teaspoonpaprika
  • 2tablespoonsmilk
  • Directions

  • Coat baking dish with oil.
  • Rinse and dry fish.
  • Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
  • In a seperate bowl, beat egg and milk together.
  • Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
  • Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
  • Be careful not to overbake.
  • Reviews

  • “Great, easy recipe. Spice mix is great — doesn’t overpower the fish. Thank you for posting the recipe.”

  • “Great recipe.Really nice blend of simple spices to bring out a nice flavor in the fish.I cooked exactly as suggested, and the texture was perfect for me.And SO EASY.Definitely one you can whip together at the last minute.”

  • “This was fantastic!Even my picky children loved it.I will definitely make it again.Thanks for posting.”

  • “Part of our Christmas Eve dinner, we liked this alot.Made as written, except I just sprayed the pan with a bit of oil, nice easy recipe, I like that you put it in the oven.This is a great recipe if you like the taste of halibut & don’t want to cover it up.Thanks Ken!”

  • “Thank you Ken! My husband just went deep sea fishing and brought back 20lbs of Halibut. I followed the direction expect, set the oven at 450 instead or 500 and cooked it for 20min (think 15min would have been perfect). The flavor was very good, next time (and there will be a next time) I’m gonna try to add some heat to it (crushed red peppers). Thanx again.”

  • “It took me a bit longer than 15 minutes to get a nice brown crust on the halibut, but the taste was delicious.Halibut is in season now so we are taking advantage of recipes for eating it fresh.Will make again.Served with roasted asparagus.”

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