Blueberry Sauce

Blueberry Sauce

  • Prep Time: 5 mins
  • Total Time: 11 mins
  • Yield: 3cups

    • About This Recipe

    “I’m not sure of the cooking time on this recipe but you will know it is done when it thickens.”

    Ingredients

  • 1/2 cupflour
  • 1cupsugar
  • 1/2 cupwater
  • 4cups fresh blueberries or 4cupsfrozen blueberries
  • 1tablespoonlemon juice

    • Directions

  • Mix flour and sugar well in a small bowl.
  • In a heavy saucepan, bring blueberries and water to a boil.
  • Add flour and sugar mixture and cook until it thickens.
  • Remove from heat and add lemon juice.
  • Great over cheesecake, pancakes, or ice cream.

    • Reviews

  • “Very simple and tasty recipe! I, too, used about half of the flour/sugar mixture, and it made a great topping for the blueberry waffles I made for my dad on father’s day. Thanks!”

  • “I prefer food items which are not extremely sweet. Following the suggestions from the other reviews, I also, cut the sugar and flour in 1/2. It is excellent and easy. I am going to try to add a dollop to my smoothie in the morning…I am sure it will be excellent.”

  • “A wonderful sauce that really MADE our waffles. I did add about 1/3 cup of hot water to the finished sauce, which made it velvety smooth. Thanks Bert for posting!UPDATE: I add the sugar/flour to the cold water first so I don’t get white lumps. Also, I decrease the sugar/flour by about half.Roxygirl”

  • “I needed some berries to go with a pound cake, and I adapted this recipe. I ended up using frozen mixed berries, because that’s all I had on hand, but the substitution worked perfectly. This makes a nice, thick sauce. Thanks for sharing.”

  • “This was really good on Recipe #192178.I did add alittle more water as others said in their reviews. Thanks for sharing the recipe!”

  • “Very good sauce. I used it with crepes and it turned out wonderful! Will use again.”

  • “My hubby wanted some blueberry sauce on his ice cream and I knew Zaar wouldn’t disappoint! I really liked how quickly this recipe came together. It was a bit too thick and “floury” so I added some water at the end. I think cutting back on the flour or using more water would be an improvement. I used fresh blueberries and it worked great.”

  • “Yum!!! Served it over pancakes. Can’t wait to try it in a pie.”

  • “I sure wish I could give this more then *****.I made this last night to bring to work today.I served it over #98415 amd it was amazing.It was a little thick, so I added more water.Today I warmed it in my crock pot and served it warm over the pancakes.The women were actually moaning.Serveral said that I shouls sell this.I should also say that I picked my own blueberries last weekend.I will use this many times to come.”

  • “I have made two batches and used both as Blueberry pie filling. It is a Wonderful Recipe! Thanks!”

  • “Absolutely delicious!I made this sauce with frozen blueberries I picked last month, and served it with pancakes.Watch it carefully; it thickens very quickly.I had to add a little water at the end to thin it.My husband wanted both blueberry sauce AND maple syrup on his pancakes, and it did taste very good!Thanks much for a great recipe.”

  • “Hey Bert !! A nice and lushious sauce that was so very easy to make !! I used fresh frozen berries that I had picked earlier in the summer . I served this over a hot milk sponge cake and it was delish !! I think this sauce would do nicely over pancakes , ice cream , pound cake , in a trifle or even as a cake filling ! Thanks for a GREAT addition to my recipe file !!”

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