Bran Muffins

Bran Muffins

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 15-16 muffins
  • About This Recipe

    “Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.”


  • 1/2 cupbutter, softened
  • 1egg
  • 1cupbrown sugar
  • 1cupall-bran cereal
  • 1cupsour cream
  • 1cupflour, rounded
  • 1teaspoonbaking soda
  • 1/4 teaspoonsalt
  • Directions

  • Mix ingredients altogether.
  • Spoon into muffin tins.
  • I use the paper muffin cups to make clean up easier.
  • Bake for 15 minutes at 425 degrees until light brown.
  • Reviews

  • “This was the easiest receipe I have evertried for bran muffins.Very Good, thanks so much!”

  • “a very moist and yummy muffin! The only thing I did different, was add some vanilla, I can’t seem to bake anything with out putting in some vanilla. The taste was excellent! Next time I will add some of my favorite trail mix!!You can do a lot with these excellent muffins!”

  • “i thought these were really tasty. i used raisin bran because it’s all i had, so it had raisins in it too. they were quite good and of course very easy to make. thanks for posting!”

  • “Excellent recipe.I added some apple juice soaked Craisins with chopped pecans just to make it a bit more decadent – but the recipe stands as one of the best for Bran Muffins on ‘zaar, believe me I’ve made them all-Thanks”

  • “I tried this recipe as I was out of buttermilk to make the Six Week Bran Muffins that I generally make… I like to have the batter on hand, and also get all the mixing over with in one day.. I do have to say though, that these muffins were nice and moist and tasty.. I followed the recipe completely, except, forgot the salt.. I also added a cup of cran raisins.. Dh thought they were awesome… “

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    Bran Muffins