“Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I’ve served it the recipe wasn’t requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo”
8ouncessour cream( or plain yogurt)
1cancondensed golden mushroom soup
salt and pepper
Mix the the first four ingredients together.
Crush the crackers.
Melt butter, pour onto crackers and mix.
Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
Bake at 350 degrees for 40 minutes.
To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
You can also add cooked vegetables to this and make a one dish meal.
“This was very good. I used canned chicken, but followed the recipe otherwise. DH really enjoyed this. Thanks so much! Made for BB Tag,2011.”