Prep Time: 10 mins
Total Time: 50 mins
Servings: 4-6
About This Recipe
“Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I’ve served it the recipe wasn’t requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo”
Ingredients
2cupscooked chicken
8ouncessour cream( or plain yogurt)
1cancondensed golden mushroom soup
8ouncesmozzarella cheese
2packagesRitz crackers
1/4-1/2 cupbutter
salt and pepper
Directions
Mix the the first four ingredients together.
Crush the crackers.
Melt butter, pour onto crackers and mix.
Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
Bake at 350 degrees for 40 minutes.
To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
You can also add cooked vegetables to this and make a one dish meal.
Reviews
“This was very good. I used canned chicken, but followed the recipe otherwise. DH really enjoyed this. Thanks so much! Made for BB Tag,2011.”