Bread Machine White Bread

“Excellent loaf.I used bread flour and when using bread flour, you need to reduce the yeast.My loaf over-flowith.It did get bigger than it was supposed to, but it was very good.Very easy, really does only take 5 minutes. 5 stars!”

“Made a loaf yesterday, its an easy recipe, I substituted 2 eggs for some of the water and got a nice high loaf”

“Excellent bread.I added some chopped jalapeno chilis.Try it!”

“This is a great recipe!!Loved the addition of onion soup mix!BF thought it was great – perfect for sopping up gravy!”

“Finally, a basic bread machine recipe that doesn’t use dry milk (or any at all, for that matter). I used bread flour and the full amount of yeast, and it came out great.This recipe should be marked vegetarian and vegan, btw (when made with vegetable shortening).”

“I tried this recipe because my husband likes soft bread. It is a winner. It makes a nice tender loaf with a crispy crust that’s not too thick. I made without the onion soup. “

“Very good bread recipe!I didn’t change a thing and we really loved this!I used the butter and I did not use the optional onion soup mix.Thanks!”

“I have to admit, when I read the ingredients list I thought “I don’t know, pretty skimpy” (no egg or milk powder, only 3 tsp sugar!) but I gave it a try and I’m glad I did!This is easy, economical and tasty.”

“This is a simple recipe that makes a really excellent loaf in my bread machine. It came out soft in the centre but wonderfully crusty on the outside. I made a loaf last night and I’ve just put another one on because I know the first one won’t last long.On a personal note, no milk powder so very easy to make this recipe vegan by using dairy free margerine.I haven’t tried the onion idea yet but I will.Thank you. I will be using this a lot I think.”

“Great recipe!!I used Becel margarine instead of the shortening or butter and I added in raisins and candied fruit.Not quite as good as my Grandma makes from scratch, but darn close :)Thanks for sharing!!”

“absolutely perfect!wanted to add that i used bread flour and light butter.”

“Perfect. My only goof up was that I used bread flour instead of all purpose, and dumped the whole packet of yeast in as well. I ended up with a very full bread machine. No big deal. It’s delicious!!”

“good white loaf. testing it on quik setting now, but reg worked great. didn’t use the onion soup mix.”

“So simple to prepare and so yummy to eat! I made this one because it didn’t call for dry milk and I omitted the soup mix. Very yummy”

“First recipe I made with my bread machine, it turned out delicious, really nice and airy, made a great midnight snack.”

“Very easy and turned out great!”

“I made my bread on the dough cycle then shaped it and placed it in a bread pan to rise till double in bulk(about 45 min.) I then baked it at 375 degrees for another 45 min. It was delicious. Thank you for posting the recipe. :)”

“This is good! I used the optional onion soup mix and ended up with a nice dense loaf of bread. Thanks. :)”

“I added the optional onion soup mix, and just used the dough function in my bread machine. Instead of a loaf of bread I shaped this dough into hamburger sized buns, let them rise and than baked them. After baking I split them, broiled to toast and added provolone cheese to melt. Used this for recipe#39466 and recipe#59772DELICIOUS!”

“Thank you my bread was wonderful…”