Breaded Pork Cutlets

Breaded Pork Cutlets

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “Tender, crispy pork steaks that are so easy to make. A good weeknight super.”

    Ingredients

  • 2tablespoonsflour
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpaprika
  • 1/8 teaspoonpepper
  • 1egg, beaten
  • 1teaspoonWorcestershire sauce
  • 4boneless pork steaks
  • 1/2 cupdry breadcrumbs
  • 3tablespoonsoil

    • Directions

  • In shallow pan, mix first 4 ingredients.
  • In another, mix egg and worcestershire sauce.
  • Coat steaks with flour, eggs, then crumbs.
  • Cook steaks in hot oil, until golden.
  • Cook on med another 5 minutes, until done.

    • Reviews

  • “Tender yes…and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You”

  • “I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all.The breading did stay on well, and the cutlets were tasty.A good basic recipe.”

  • “This was great.And easy.Plus we had leftover pork cutlet sandwiches the next day.”

  • “Wonderful! I had larger steaks so I pounded them out thin and followed the recipe exactly. The pork was moist yet crisp with a marvelous flavor. I served this with mashed cauliflower and steamed baby carrots!”

  • “I made this recipe on 10/2/12 for mine and my SO’s dinner,but most importantly the ” Cook-A-Thon ” for MizzNezz . I didn’t think the amounts of the coating would be enough,so 1 more tablespoon more of flour was used and the seasonings were adjusted accordingly. The amount of breadcrumbs remained the same.Since I had 33/4 inch.boneless pork loin chops that’s what was used. Both my SO and I give the taste of this recipe a good ” SOLID ” 4. And with some of the pan drippings, a bit of the leftover seasoned flour was added and made gravy to go with the mashed potatoes I had made to go with the chops. Thanks for posting and, ” KeepSmiling 🙂 “”

  • “This today, but tomorrow back on the diet wagon.My clothes seemed to have ‘shrink wrapped’ my body.”

  • “Very easy to make, tender and juicy. I used Panko crumbs and followed the recipe exactly. I will be making these again.”

  • “Very nice breading, instead of the oil I used veggie spray, it worked very nicely. Very pleasant flavour, thanks for posting I will make them again.”

  • “These were very good and tender.I used panko bread crumbs for DH’s preference and were crisp and good flavor.TY for recipe.”

  • “Thank you …this was good.I did increase the salt to 1 tspn and finished in the oven rather than fried.They were crispy on the outside with tender meat inside.Thanks!”

  • “Excellent breading!Very delicious!”

  • “Wonderful!!! Everyone loved these and I have never tried to coat with flour,egg then the crumbs before. Definately kept on the meat alot better than just the usual egg mix and coating in crumbs. Thanks for the recipe. Its a keeper. Jan”

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