Broccoli Au Gratin

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4-6
  • About This Recipe

    “A cheesy and tasty way to serve broccoli”


  • 1bunchbroccoli( approx. 2 pounds)
  • 1 (10 3/4 ounce) cans condensed cheddar cheese soup
  • 1/4 cupmilk
  • 2tablespoonsbuttered bread crumbs
  • Directions

  • Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  • Place broccoli in a baking dish.
  • Stir together soup and milk; pour over broccoli.
  • Top with crumbs.
  • Bake, uncovered, at 350ยบ for 20 minutes.
  • Reviews

  • “Fantastic way to dres up broccoli! I steamed the broccoli, poured the sauce over and baked it just until it was hot enough then let the broiler sizzle the top a little. My husband usually doesn’t eat much broccoli, but said he will if I make it like this all the time. Thanks Christina!”

  • “I hate to be the dissenter, but I didn’t care for this at all.It just wasn’t as cheesy as I thought it should be even though I only used 12 oz of broccoli.To be fair, I undercooked my broccoli and that had a big affect on the final dish.I should have steamed the broccoli until it was fully tender before baking.I may try this one again because I love the easy factor of it and it may be much better with softer broccoli.”

  • “This was fantastic!It was a wonderful way to enjoy a cheesy side dish that was both healthy and easy to prepare.We will certainly have this again, it was really very good!Thanks so much for posting your recipe :)”

  • “you can use frozen broccoli but do NOT cook it first!”

  • “This was a perfect side dish for a busy week-night dinner. Truly easy to put together and the cheese sauce dressed up the broccoli. Went well with left-over roast chicken. Thank-you for sharing your recipe.”

  • “What a quick and easy recipe!Declicious too.I used a bag of frozen broccoli and increased the milk to 1/2 cup.I also at least doubled the amount of buttered bread crumbs so the top was mostly covered.The crunchy bread crumbs added wonderful flavor to the cheesy broccoli.Recipe is a definite keeper!”

  • “Mild, creamy, very tasty. Looked wonderful.Will definitely make it again. Thanks for posting it!”