Lemon-Yogurt Vinaigrette

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1cup or a little more

    • About This Recipe

    “Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)”

    Ingredients

  • 1/4 cupfresh lemon juice
  • 1 1/2 tablespoons red wine vinegar or 1 1/2 tablespoonsbalsamic vinegar
  • 1clovegarlic, pressed
  • pepper
  • 2teaspoonsDijon mustard
  • 1/4 cupplain yogurt

    • Directions

  • Whisk everything together except the yogurt.
  • When well blended whisk in the yogurt.

    • Reviews

  • “What a wonderful dressing and a delightful change from the “normal” vinaigrettes. I substituted nonfat lemon yogurt and threw in some lemon zest. Poured it over a hearty veggie salad and mmmmmm…..Very nice recipe – thanks for sharing.”

  • “This is now my favourite dressing! Fresh and light tasting with the right amount of tang. I used lime juice instead of lemon juice.”

  • “I paired this recipe with Bergy’s Spinach-Mushroom Salad and what a combination!! The taste was really unexpected and very very good.As Miller pointed out this recipe is indeed delightfully different from the “normal” vinaigrettes. I can envision this dressing being used as a ‘sauce’ for fish as well. I found this recipe to be extremely tasty and potentially very versatile as well.Thank you Bergy.(prepared for the “COOKOUT” Cookathon July 1st – July 4th 2002)”

  • “Tangy and refreshing. Served with suggested Spinach Mushroom Salad. :)”

  • “This was a very tasty and different dressing–it made a nice change from our usual bottled dressings. Thanks, Bergy!”

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