Broccoli Salad

Broccoli Salad

  • Prep Time: 10 mins
  • Total Time: 19 mins
  • Servings: 8

    • About This Recipe

    “Tasty way to serve broccoli. Warm or cold. From Cooking Light”

    Ingredients

  • 2lbsfresh broccoli stems
  • 4teaspoonsolive oil
  • 1/4 cupfinely chopped green onion
  • 1/2 teaspoondried tarragon
  • 1/2 teaspoondry mustard
  • 3garlic cloves, smashed
  • 1tablespoonred wine vinegar
  • 3tablespoonswater
  • 1/4 teaspoonblack pepper
  • 1/8 teaspoonsalt
  • 1tablespoonDijon mustard

    • Directions

  • Steam broccoli, covered, 6 minutes or until crisp tender.
  • Drain, place in a large serving bowl.
  • Heat oil in a small saucepan over medium heat.
  • Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
  • Remove from heat.
  • Add vinegar, Dijon, water, pepper and salt.
  • Stir with a whisk until blended.
  • Drizzle over broccoli, tossing gently to coat.

    • Reviews

  • “I made this the night before and served it cold.I thought the flavors were a little off, maybe it was the combo of the dijon mustard and red wine vinegar.It might have been better served hot.I noticed my dinner guests didn’t help take second helpings.If I make this again, next time I will try to serve it hot.”

  • “Oh, so good, Derf…added a dash more olive oil, since I halved the recipe…wonderful tasty salad–served warm. Made for Derf’s Cook-a-Thon.”

  • “I made this last night to go with the pizza I made for dinner and it was pretty good.”

  • “I loved this and could eat a pound of broccoli prepared this way all by myself.I especially liked being able to prepare it in the morning and serving that evening.My only suggestion would be to make sure the broccoli isn’t overcooked; leave it crisp.Mine was done steaming after only 3 minutes.If you’ve got a favorite vinaigrette on hand, use it.”

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