Cheeseburger Mashed Potato Pie

Cheeseburger Mashed Potato Pie

  • Prep Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4-6
  • About This Recipe

    “My father made this recipe up when we really didn’t have any other food in the house, its cheap, and easy to make. The kids will love it.”


    The slow way

  • 4largeskinned and boiled potatoes
  • 1cupmilk
  • 1/2 lbground beef
  • 2cupsshredded or sliced cheddar cheese
  • The fast way

  • 1 (4 7/8 ounce) packets instant mashed potatoes
  • 1/4-1/2 cupbutter
  • 1cupmilk
  • 1/2 lbground beef
  • 2cupsshredded or sliced cheddar cheese
  • Directions

  • Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box.
  • Add the milk and whip them until creamy.
  • In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. Add all of the ground beef for the second layer. Add half of the cheese for the third layer. Use the rest of the potatoes for the fourth layer. Add the rest of the cheese on top.
  • Place in oven and bake at 350°F until the cheese is melted and you see part of the potatoes golden brown.
  • Let it set for five minutes and then serve.
  • Reviews

  • “My very picky daughter loved this!!! I mashed potatoes with a little whipping cream and added a little bit of truffle oil, and I added some garlic powder and a small chopped onion when I browned the hamburger meat. It is delicious, and it tastes “fancy.” Great, simple recipe that I will definitely make again!!”

  • “This was so easy! I added a can of ranch beans (drained) in with the beef. My husband and 18 month old daughter loved it.Will definitely make again!”

  • “This was great! I added some frozen veggies into the ground beef mix and used the instant mash potato. Everyone was looking for seconds! A great, easy, cheap and tasty recipe that will be reappearing at our dining table very soon. Thanks for posting xxx”

  • “For such a simple list of ingredients, this sure was off the hook! Thanks!”

  • “This was an easy and delicious recipe.I made the mashed potatoes with the skins on so it was very little work.We’ll definitely have this again!”

  • “This was a great casserole. Since my SO is a vegetarian, I used Boca crumbles. I prepared the slow way with my own “smashed potatoes” (the way we like them, mashed, skins and all with lumps)and added a bag of frozen mixed vegetables between potato and burger layer.It was a delicious meal on a cold day. Thanks so much for posting.”

  • “easy and delicious!”

  • “This was a great dish!Easy to prepare, easy to locate ingredients, simple preparation and my four year old loved it! Who could ask for more?”