Cheesy Corn Bake

Cheesy Corn Bake

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 6

    • Ingredients

  • 3eggs, well beaten
  • 1cancreamed corn( 16 ounces)
  • 3/4 cupunseasoned breadcrumbs
  • 3/4 cupshredded cheddar cheese( , 3 ounces)
  • 1/2 cuphot milk
  • 1/2 mediumgreen bell pepper, chopped
  • 3teaspoonschopped onions
  • 1teaspoonLawry’s Seasoned Salt
  • 3/4 teaspoonLawry’s Seasoned Pepper
  • 1/4 teaspoongarlic powder with parsley

    • Directions

  • In large bowl, combine all ingredients.
  • Pour into ungreased 2-quart casserole.
  • Bake in 350°F oven 1 hour.
  • Let stand 10 minutes before serving.

    • Reviews

  • “This really wasn’t what we thought it would be…”

  • “It’s a great different kind of side dish. It’s not “eggy” at all; it’s nice and moist, but not runny.The only thing I did was added extra chopped onions.Thanx for a new side dish.I’ll make this again!”

  • “This is a great side dish that goes well with just about any meal.Simple to make and we loved the cheesy corn combination and will make this again.Thanks for sharing another great recipe, RecipeNut.”

  • “This tasted great, was super easy to make, and we all loved it. I processed fresh, white, slicedbread for the crumbs, and mixed it all up in the casserole dish I cooked it in. This is a recipe that could be varied in so many ways by the addition of ham, bacon, different veggies etc.”

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