Cherry Cheese Pie

  • Prep Time: 4 mins
  • Total Time: 4 mins
  • Servings: 6-8

    • About This Recipe

    “A great “pie” recipe, easy and delicious!! Prep time includes chill time.”

    Ingredients

  • 19-inch graham cracker crust
  • 1packagecream cheese, softened
  • 1canEagle Brand Condensed Milk
  • 1teaspoonvanilla extract
  • 1/3 cupReaLemon juice
  • 1cancherry pie filling, chilled
  • toasted almond, sliced

    • Directions

  • In larger bowl, beat cream cheese until fluffy.
  • Gradually add in Eagle Brand; blend thoroughly.
  • Stir in Lemon juice and vanilla.
  • Pour into prepared crust.
  • Chill 3 hours or until set.
  • Top with desired amount of pie filling and almonds before serving.

    • Reviews

  • “This was a delicious pie!So easy to make!I used a chocolate crumb crust instead of the graham cracker.Love the flavor of cherries and chocolate.Thank You Christina Gray!”

  • “I decided to follow the recipe exactly because of the good reviews but the 1/3 cup of lemon juice is just NOT good. It tastes like lemon juice pie, I can’t even taste the cream cheese. Definitely not going to share this at work, and may end up throwing it out if the lemon flavor doesn’t mellow a bit. Also, why doesn’t the picture match the recipe?”

  • “This is my daughters favorite pie. Her grandmothe makes it for her often. Super easy and so good !”

  • “Made this for supper the other night. My Wife and our guests enjoyed it. Made as per recipe. Next time I make it though I will use a brand name cream cheese rather then the generic. Also I over toasted the almonds but I seem to be the only one that noticed. Thanks for the receipt. Bohod”

  • “Easy and good.”

  • “This is my mom’s recipe. EXCELLENT!”

  • “Wonderful and simple to make! A nice and rich dessert that looks harder to make than it is! Loved it!”

  • “Boy, talk about easy. My niece actually made this pie and didn’t need much help from me. We had it at our 4th of July party. It was the first dessert to disappear. Had a luscious cream cheese filling and the cherry pie filling made it sweet and pretty. A perfect summertime dessert. Thanks Christina.”

  • “Made this for Christmas dinner. Very rich and creamy filling that melted in our mouths. Looked so beautiful with the cherry topping. Couldn’t have been any easier and my guests were all pleased with the outcome. Thanks Christina G”

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