Chicken Baked Chops

Chicken Baked Chops

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 4

    • Ingredients

  • 4pork chops
  • 1tablespoonvegetable oil
  • 1 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1/2 cupwater
  • 3tablespoonsWorcestershire sauce
  • 1/4 teaspoonsalt
  • 1/8 teaspoonpepper

    • Directions

  • Brown pork chops in oil.
  • Place in greased baking dish.
  • Combine remaining ingredients in a bowl and stir.
  • Pour over chops.
  • Bake 1 hour at 350 degrees.

    • Reviews

  • “These are so easy to make and very yummy!I first found the recipe in taste of home magazine.Very good with potatoes.”

  • “Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.”

  • “YUMMY!I actually made this last week, but forgot to review it- oops! It deserves one!Both husband and I really enjoyed this.At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn’t change the recipe – made as is! I did smell a lot of the worcestershire as the chops were baking… but in the end, the flavors were just perfect.I love that the soup made a nice delicious tasting gravy … we even put some over mashed potatoes.The ONLY thing I would change next time is to alter the cooking time. I did use thin chops.. so 1 hour would have been WAY too long. I put them in for 45 minutes and even that was a little long… so next time I’ll use thicker chops or just down the cooking time.Thanks for a great recipe!”

  • “The sauce did not thicken up as I thought it would so it was very runny and way too much quantity. As I don’t live in the US my soup tin was 420g which I think could be too much. Next time I’ll try using less soup and water, the pork was nice and tender anyway.”

  • “i did my usual be lazzzzzy thing. i doubled the recipe and threw it all in a crock pot for 8 hours. did not brown the chops first, i told you i was lazy. really good, juicy,flavorful chops and the gravy was delicious.”

  • “This was really GOOD!!!Due to surgery, I had to have some grocery shopping done by someone else – and they bought a few cans of cream of chicken instead of the usual mushroom – SO GLAD they did -I didn’t brown first – just baked – for about 45 min – thin chops – and the sauce was GREAT!!!I really enjoyed this recipe!”

  • “I was coming on here to post this great recipe, when I saw it was already posted! Found this in an old issue of Quick Cooking and based on ease of preparation, knew I had to try it. Quite tasty, and easy on the budget too. I did cover the chops before baking, but that’s the only change I made. “

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