Chicken Casserole

Chicken Casserole

  • Prep Time: 5 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 5

    • Ingredients

  • 2cupscooked, diced chicken
  • 4cupschicken broth
  • 1onion, chopped
  • 2cupsRitz crackers, crushed
  • 1cupcelery, chopped
  • 8ouncesswiss cheese, shredded
  • 1cupuncooked rice

    • Directions

  • Combine all ingredients, reserving crackers for topping.
  • Place in shallow.
  • greased baking dish.
  • Top with crackers.
  • Bake at 400° for one hour.

    • Reviews

  • “Not bad(i rarely buy/use celery)I used cheddar/Colby cheese(what i had on hand)”

  • “Oh my goodness!Comfort food!I love swiss cheese, so I knd of figured I’d love this.The texture is creamy and moist…. not “stringy” as you may expect with melted swiss cheese.It’s soft with the occassional crunch of celery.I covered it for the first 45 minutes and uncovered it during the last 15 minutes.This is going to be my #1 go-to recipe for leftover chicken.Thanx for sharing this!”

  • “This review is from the ladies I babysit for.I took them a container of this one nite; they warmed it; the day sitter and they both said it was delicious.”

  • “This had a decent taste, so that’s the star.It was soupy wet, and not much to it.I’m wondering if there was supposed to be rice added, and that would have accounted for all the liquid.”

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