Prep Time: 25 mins
Total Time: 50 mins
Servings: 4
About This Recipe
“To my own recipe and have used same for years. A very tasty mix and enjoyed by those who have tried it.”
Ingredients
8ouncesdiced chicken pieces
1onion
1largecarrot
1headbroccoli( about 8ozs.)
1headcauliflower( about 8ozs.)
2ouncesbean sprouts
1tablespoonoyster sauce
1tablespoonblack bean sauce
1tablespoonsoy sauce
2teaspoonscornflour
8ounceschinese noodles
peanut oil
salt
1teaspooncrushed garlic
1teaspooncrushed ginger
Directions
Peel and dice carrot, onion,cauliflower and broccoli.
Heat wok half filled with salted water, add vegetables and boil for ten minutes.
Drain vegetables and put to side.
Heat wok with 1 dessert spoon of oil, added chicken plus the sauces, garlic, ginger and half teaspoon of salt.
Cook chicken until tender then add vegetables to meat.
Add bean sprouts.
Cover with warm water and bring to boil.
When boiling have cornflour mixed with about quarter cup of water and stir into mixture.
Cook a minute more then serve with noodles.
Cook noodles as per instructions.
Reviews
“I tried this and it was really good. I improvised, I didn’t have bean sprouts, oyster sauce or ginger. I added mushrooms. Great recipe even if you don’t have all the ingredients.”
“Delish! We will make this again! We made a few changes (mainly using reduced-salt items), but otherwise made as stated. A keeper!”
“Very nice – enjoyable to make, tasty and satisfying.”