Chicken in Italian Dressing
Ingredients
Directions
Reviews
“Very good chicken dish!I marinated 2.4 lbs. of pounded boneless chicken breasts in Italian dressing overnight.Then I sort of dried them off, ran them through mayo (stirred smooth with a little sour cream) and rolled them in breadcrumbs.The texture of chicken was superb: crispy outside and velvety inside.I wished for a little more flavor, given all the marinating time.Next time I will add more Italian seasoning to the breadcrumbs.Most at our table thought this was excellent!”
“Very easy and I always keep those ingredients in the house.Everyone enjoyed it.I served Recipe #77482 (Bowtie Pasta With Broccoli and Broccoli Sauce) with it and my kids wanted more of the chicken sauce over their pasta and broccoli (and tomatoes), too!Next time I might try Miracle Whip instead of mayo for a little extra tanginess.Thanks!!”
“I love this recipe!! It was so quick and easy to prepare. It is a family favorite and is one of our weekly meals! Thanks for the post!”