Chocolate Chip Blond Brownies

  • Prep Time: 5 mins
  • Total Time: 40 mins
  • Yield: 12-16 brownies

    • About This Recipe

    “Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though — since they’re so easy to make,I find myself making them more than I really should!”

    Ingredients

  • 1/3 cupbutter, melted
  • 1cupbrown sugar
  • 1egg
  • 1teaspoonvanilla
  • 1cupflour
  • 1/2 teaspoonbaking powder
  • 1/8 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 6ounceschocolate chips

    • Directions

  • Preheat oven to 350.
  • Melt butter, add brown sugar, egg and vanilla.
  • Mix well.
  • Add remaining’dry’ ingredients.
  • Spread in a well-greased an 8 or 9 inch pan.
  • Bake at 350 for 30- 40 minutes.

    • Reviews

  • “My son’s assessment – “Mom, these are too good.” That pretty much says it all. Simple and delicious. Thanks for sharing! Update: These have become my “go-to” brownies. I make them whenever I need a dessert on short notice. I’ve used all types of chips and they’re all great.Note:I ALWAYS double this recipe and make it in a 9×13 pan.”

  • “Wow, loved this recipe.So easy to throw together, I had it in the oven in about 5 minutes, no kidding.Loved the small batch, with just my husband and myself to enjoy them.Definite keeper, I plan to play around a bit with it….add nuts, toffee chips, etc.Great stuff.Thanks so much Musical Joy for sharing this recipe!”

  • “OMG! Divine”

  • “Flavor is great!! too thin of a brownie for me and I like it when it’s not so dense.The edges fluffed up, but the middle did not.Usually when this happens it’s because I did not bake it long enough, but I did check it after the amount of time and even had to bake it longer than stated!”

  • “Wow.These were very moist and easy to make.We will definitely be making these again.”

  • “Very tasty! I used dark chocolate chips and Smart Balance instead of butter. I also only cooked for 20 minutes because we like ours very soft and chewy. I will definitely make this again.”

  • “Yummy.Good thing these brownies were done before 30 minutes were up, or I would have snatched them out of the oven and eaten them all!A great recipe.5 stars and a mouthful of brownie.”

  • “These are good. I reduced the sugar to 3/4 cup as I thought 1 cup would be too sweet for us. Also, I checked mine at 27 minutes, and they were already a bit too brown on the edges. That may be due to my oven or the pan I used, but I just wanted to warn others. The taste is very good, like a chocolate chip cookie in brownie form.”

  • “These are easy to make and taste great. I added walnuts but otherwise did everything the same. I like that it makes a smaller size pan vs the regular 9×13. “

  • “These are great.They have the same gooey, chewiness that fudge brownies have.I added toffee chips to mine along with the chocolate chips, supper yummy.”

  • “These were very good.I wouldn’t really call them brownies, more like a chocolate chips cookie bar.But they were still tasty!”

  • “Easy to make.So easy it’s scary!But these are SUPER tasty!!!”

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