Mushroom Burger

  • Prep Time: 15 mins
  • Total Time: 37 mins
  • Servings: 2

    • Ingredients

  • 1tablespooncanola oil
  • 3 1/2-4cupsdiced portabella mushrooms
  • 1/3 cupminced onion
  • 1clovecrushed garlic
  • 1/2 cupgarlic and herb-seasoned breadcrumbs
  • 1 eggs or 1/4 cupegg substitute
  • freshly ground black pepper

    • Directions

  • In a large skillet over medium heat, sauté onion and garlic in oil for 2 minutes.
  • Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
  • Let cool.
  • Combine with rest of ingredients; form into 2 patties.
  • Sprinkle on black pepper.
  • Grill on both sides until heated through.
  • Serve on whole-wheat bun.

    • Reviews

  • “I love portabella mushroom burgers. Usually I just slice a big slice off and cook it with a big slice of onion. But I thought I’d check Recipezaar to find a different way to fix it. This is a great way to stretch the mushrooms a bit. Very filling and very pleasing. Thank-you for a good recipe!”

  • “This was great! I added green pepper when I cooked the mushrooms. Also I did not have portabellas so I used sliced white and chopped them as they cooked. I topped mine with a 1 steak sauce to make it extra yummy. thanks!”

  • “Yum Dancer! I found this recipe while searching for an interesting way to cook a few mushrooms that needed using. Rather than serving on a bun I used as a side-dish along with some salmon and salad and it all worked well together.”

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