Chocolate Chip Cookies

Chocolate Chip Cookies

  • Prep Time: 5 mins
  • Total Time: 17 mins
  • Servings: 15

    • Ingredients

  • 1/2 cupunsalted butter( softened)
  • 1cupbrown sugar
  • 3tablespoonsgranulated sugar
  • 1largeegg
  • 2teaspoonsvanilla extract
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1 3/4 cupsflour
  • 1 1/2 teaspoonsinstant coffee
  • 8ouncessemi-sweet chocolate chips( slightly crushed)
  • 1cupchopped walnuts

    • Directions

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips and walnuts.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

    • Reviews

  • “Very nice easy to make and very tasty. Thanks for posting Made for World Tour 8”

  • “At first when I was making the dough I thought the dough was too crumbly and wouldn’t hold it’s shape in the oven. I had trouble making them into their small shapes. But after 8 minutes in the oven they turned out so delicious! Soft and chewy they were, and anyone who has read my other cookie reviews know that this is the way I love them.”

  • ” I choose these chocolate chips cookies because they sounded different, they are a nice change, love the hint of coffee. Big hit with DH. I used regular butter because that was what I had, just left out the salt. Had to come back and add that I made smaller cookies and got 31 cookies. I will make them again for DH, thanks for sharing a good one!! — Dec 20, 2005″

  • “These were a hit with my family and some friends we brought these to. Everyone liked the unique texture of these cookies that comes from using both baking soda and baking powder. I will definitely make these again. “

  • “c is for cookie and that’s good enough for me! yum yum!”

  • “These cookies are just okay.If I ever make them again I think I would add another egg.Also, 12 minutes in the oven would be far too long.”

  • “my 6 yr old daughter made these with me. the whole family loved them. a great tasting family treat.”

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