Citrus Pumpkin Pie in a Nutty Crust
About This Recipe
“A healthier version of the old favorite.”
Ingredients
Crust
Filling
Directions
Reviews
“The orange juice does go very well with the pumpkin and the yougurt does add moistness to the pie! I loved it very much, and found the ground walnuts was a nice addition the crust.”
“This is an EXCELLENT ORANGE flavored pie! Just don’t expect it to be traditional pumpkin pie and you’ll love it. I used fresh OJ and orange zest and this pie was more orangey flavored than any other dessert I’ve made! I LOVE that the crust uses whole wheat flour and walnuts…I also added a tsp of orange zest to it…and I used Enova oil. For the filling I used canned pumpkin, 2T Splenda brown sugar blend and subbed Splenda granular for the granulated sugar. I baked it in an 8×8 square baking pan and cut it into squares. *I had to bake it an extra 15 minutes. When eaten with Cool Whip Lite it reminded me of an orange creamsicle. YUM!Made for the Please Review game.”