Decadent Triple Layer Mud Pie

  • Prep Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • About This Recipe

    “It’s really amazing what those Cool Whip people can come up with!”

    Ingredients

  • 3ouncesBAKER’S Semi-Sweet Chocolate, melted
  • 1/4 cupsweetened condensed milk
  • 19-inch Oreo cookie pie crust( 6 oz.)
  • 1/2-1cupchopped Planters pecans, toasted
  • 2cupscold milk
  • 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling( 4-serving size each)
  • 1 (8ounce) containers Cool Whip Topping, thawed
  • Directions

  • Mix chocolate and sweetened condensed milk until well blended.
  • Pour into crust; sprinkle with pecans.
  • Press pecans lightly into chocolate mixture.
  • Refrigerate 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 1 minute.
  • (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
  • Gently stir 1/2 of the whipped topping into remaining pudding.
  • Spread over pudding in crust; top with remaining whipped topping.
  • Refrigerate 3 hours.
  • Store leftover pie in refrigerator.
  • Reviews

  • “This pie is delicious! Since my family dislikes nuts, I substituted Heath toffee bits for the pecans. It tastes like the pie version of Better Than Sex cake…this recipe is an absolute must for chocolate lovers!”

  • “I made this last week and all I can say is wow! I felt like I was going to go into a diabetic coma and couldn’t finish my piece but it was so delicious 😛 I had a little trouble working with the filling since it was so sticky that it broke the crust a little, but so worth it. I crushed up some mini oreos and mixed them into the top layer of cool whip, but after eating it I almost felt guilty about adding them lol! This is the perfect dessert for chocolate lovers. Thanks for sharing :)”

  • “Excellent and easy.This recipe will be going into my permanent recipe file.This is going to be a favorite.”

  • “We left out the nuts but this was so good and rich!”

  • “GREAT, GREAT CHOCOLATE FIX & so easy to put together, too! I go nuts when it comes to chocolate, so served this up with a generous scoop of Ben&Jerry’s Phish Food ice cream! Thanks so much for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]”

  • “The kids loved it and it was very easy to make- Thank you for posting :)”

  • “Yum! This is delicious and anyone who loves chocolate should at least try it once! :)”

  • “I have not tried this recipe. My copy says it makes 10 servings. Thanks for posting! Christine (internetnut)”

  • “I stumbled acrossthis recipe in my recipe book – I had torn it out of a magazine earlier. IT IS AWESOME!I went to post it here myself, and found it already done. Fabulous pie – we ate it all in one setting!I used almonds since I didn’t have pecans, and it was still great!”

  • “Can’t find enough words to describe this–it is rich, sinful and chocolatey–everything a dessert should be.”

  • “This is my family’s favorite dessert. They demand that I bring it to any family function! “

  • “YUM! A must try for choclate lovers.This pie was fast and easy to make.Not too rich (I thought it sounded like it would be).Be sure to toast the pecans if you are going to have any left over.I didn’t toasted them and they got soft over night.I look forward to serving this to my next dinner guests.”

  •