“I made this recipe last night to go with some steamed artichokes and man was it good!! It was creamy and DELICIOUS!! It is also very easy to make. Thank you for this classic recipe, can’t wait to make it again to impress people :)”
“Amazing! I made this recipe exactly as it is.I’ve tried making hollandaise sauce before and never got it to taste authentic.
Many recipes call for vinegar or dijon mustard, don’t bother with them. This is the real thing.I made this recipe for poached eggs this morning and it was DELICIOUS!
My family loved it, and they are hard to please!This is the real classic hollandaise sauce, thank you for sharing, I give you 5 stars!”
“This is frighteningly high fat, so I significantly reduced the butter to less than two tablespoons. I did need to add a bit more water, and found I needed to add more as it was cooking. So what I did isn’t “classic,” but it was still creamy, beautiful, and delicious! I also added a lot more lemon juice because I like a strong lemon flavor. I usually deprive myself of hollandaise sauce for health reasons, but by reducing the butter, I can enjoy it now like I used to!”
“This turned out great!It wasn’t very difficult, and went over great with the tilapia I cooked on the Foreman.I had limes on hand, and used those instead of lemon.”
“Quick & easy hollandaise sauce to make.Hope you enjoy the pic :)”
“yumn yummmmmmm! why haven’t i been eating this sauce my whole life???????A