Coconut Creme Fudge

“This was wonderful! They had to pry it away from me to take it to the bake sale. It’s a must for any coconut fan. This Christmas I will make it up for trays and dip the squares diagonally in chocolate coating. The fudge is pure white so it will be very elegant. Thank you,( she says with a full mouth)”

“Really a GREAT flavored fudge! We LOVED it here at our house, will be Christmas baskets for sure. I did toast the coconut which gave it a beautiful color and flavor and saved a handful to sprinkle on the top other than that followed the recipe. THANK YOU for posting this recipe.”

“I got rave reviews for this recipe this Christmas. It was nice to offer on our goodies an alternative to the traditional fudge. 🙂 Stirring is critical during the boiling process…I learned the hard way. 🙁 Second try everything turned out wonderful, I doubled the recipe even. 🙂 I think next time around I will try adding chopped macadamian nuts to the fudge. Thank you so much for sharing this recipe…this is definately a keeper. :)”

“This fudge is so good it forced me to be naughty and eat some before breakfast. I found it hard to get out of the dish I chilled it in so next time I will put some baking paper down before I pour the mixture in. I used coconut flovoured evaporated milk because I had it in my pantry and the whole reason I made this recipe was to get rid of it, because of that i added less coconut flavouring but sprinkled extra coconut flakes on top. I also used recipe #75813 marshmallow creme by Kittencal because i had no idea where to find the jared stuff and it turned out delish!”

“Made 1st batch with vanilla extract because I didn’t have coconut flavoring and it was good.Made a 2nd batch for a birthday gift and used coconut flavoring and it was AWESOME.What a difference the flavoring made!!!Also made another batch as maple walnut fudge, used maple flavoring instead, omitted the coconut and added about a cup of chopped walnuts.Tasted just like maple walnut ice cream.WOW.”

“Everything turned out beautifully:) I added 7 ounces of chopped dried pineapple and 4 ounces of macadamia nuts and have dubbed this recipe Mele Kalikimaka Fudge. Thanks for the base recipe, only thing i wish i would have used plain coconut flakes instead of sweetened but otherwise divine!”

“Amazing, amazing, amazing!!!! We are coconut lovers and this recipe definitely hit the spot!! will make again and again!”

“Absolutely wonderful! This was my first try at making fudge and the whole family loved it. Really, really good but VERY rich. I couldn’t eat too much at a time but that didn’t stop hubby lol 😀 The secret is to not stop stirring. Stir, stir, stir! I now know this for the other flavors of fudge I want to make. Thanks so much for posting. This is a keeper!”

“Amazing!!This is my favorite fudge recipe so far. I used Ghiradelli White Chocolate and the results were unbelievable!Wonderful creamy texture…great flavor!I highly recommend this!!”

“This was such a hit this Christmas! I was concered that the white chocolate and marshmallow mix would be too sweet but it was absolutely perfect!! Everyone kept trying it because it looked so unusual standing next to other fudges that had been brought to the party. I had a little bit of a problem with the evaporated milk separating from the sugar and caramelizing. So, my fudge was not perfectly white, but I toasted my coconut and passed all the little brown caramelized spots as more coconut! I’ve already had requests to make more. Thanks!!”

“I made a recipe for coconut fudge that is so close to this one I felt it would be redundant to post the one I used.This is a must for coconut lovers.I chopped my coconut in the food processor for the ones who don’t care for the texture of coconut, but love the coconut flavor.It turned out great and tasted wonderful.”

“This is a wonderful candy! It tastes like it is made with coconut cream. Very yummy! I will have to make this again, and again, and again!!”

“Tried this recipe yesterday, it turned out perfectly and is yummy delicious – the best fudge I’ve ever made.I’ll probably have to make another batch before Christmas because I think this isn’t going to last that long.Thanks for a great recipe!”

“Overall great tasting, however, for some reason, and I followed the directions to a T, mine is not purewhite ..Mine is more of a beige color for some reason, I have no idea why??I used Premium White chocolate morsels..So clueless LOL..taste is wonderful just not white like I had hoped..”

“Very good! I used high quality white chocolate rather than chips, and unsweetened dessicated macaroon coconut (very fine particles) and it is perfect.Easy to make and delicious coconut flavor. Having the coconut in there prevents it from having that trademark smooth & creamy fudge consistency, but the flavor makes up for it and it’s obvious it’s just the coconut flakes, not the fudge itself that you are noticing. Thanks for sharing, definitely a keeper!”

“Excellent. The only change I made was I used a half oz of coconut flavor. The 1 tsp wasn’t strong enough for my taste. Maybe I need a better brand of flavoring though. Great recipe!”

“This was very good.My DH doesn’t like coconut much, so he brought it to work and it was gone very quickly.He said he could hear people going “Mmmm” all day.Several of his workmates asked for the recipe.Thank you for sharing this lovely recipe.”

“Exquisite in taste and presentation!I made this delightful fudge in a 10 x 8 pan and cut it in tiny little squares. It is SO very rich!Everyone loved this at Christmas. It will be added to my permanant Christmas Treat List! Thank you!”

“Very good!”

“This fudge is awesome.I make it every year for christmas.The only change I made was to use a little less coconut, otherwise, this is a fav!”