Country Rice

Country Rice

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

    • Ingredients

  • 1/3 cupchicken stock, made without salt or fat
  • 1/3 cupgreen onion, chopped
  • 1pinchblack pepper, freshly ground
  • 1/3 cupwhite rice, uncooked

    • Directions

  • Bring the stock to a boil with the green onion and pepper.
  • Add the rice; turndown to a simmer and cover; cook for 20 minutes.
  • NOTE: If you want drier rice, remove the cover at 20 minutes and heat just aminute or so longer.
  • VARIATIONS: Rice made with fish stock can be served withfish, beef-stock rich with beef.
  • If you begin adding more vegetables, you willend up with a jambalaya instead of a side course of Country Rice.

    • Reviews

  • “This recipe is great!I usually add whatever veggies I have in hand at the time,and it always turns out yummy.”

  • “I used dehydrated/minced green onions and prepared ours in the microwave.Thanks Dancer^”

  • “This made a easy and flavorful rice.I used beef broth instead of chicken. Thanks Dancer. Bullwinkle”

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