Linguine Pescatore

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1
  • Ingredients

  • 1tablespoonoil
  • 1teaspoongarlic, minced
  • 1/4 cuponion( small dice)
  • 1/4 cupgreen onion, chopped
  • 1pinchcrushed red pepper flakes
  • 3prawns
  • 2ouncessquid rings( or Sword Fish)
  • 1 1/2 ouncescod
  • 5mussels, cooked, shell on
  • 1/2 ouncebaby clams
  • 1/2 ouncebaby shrimp
  • 1/4 teaspoonoregano( whole)
  • 1/4 teaspoonsweet basil( whole)
  • 1/8 teaspoonthyme( whole)
  • 1tablespoonparsley, chopped
  • 2ounceswhite wine
  • 2ounces heavy cream or 2ouncestomato sauce
  • salt & pepper
  • 4ounceslinguine, Cooked
  • Directions

  • Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
  • Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
  • Saute 1 minute and add herbs and wine.
  • Bring wine to rolling simmer and add cream or tomato sauce.
  • Season with salt and pepper, heat to a simmer, add parsleyand desired amount of Hot cooked linguine.
  • Toss to coat pasta well. Serve immediately.
  • Reviews

  • “the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.”

  • “I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn’t feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.”

  • “Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.”

  • “Would be honorable if people left the author’s name attached to the recipe Helen… !!!It’s a shame… I see Fred Towner’s recipes have been altered also…shameful!”

  • “made this with tomato paste, used dried parsley as there wasnt any fresh parsley on hand, increased garlic + chilli flakes – WAS A DELIGHT! Next time i will make this with cream… Thank you.”

  • “I had this in a resturant on Friday night, the first thing I did when I came home was check zaar for a recipe, this one is saved and on the to make this weekend.Thanks for posting it I can’t wait to try it.”

  • “used black squid ink pasta, mixed shellfish (clams, mussels, shrimp, lobster tail and fish), increased cream to 8 oz, no tomato sauce used……spectacular and sofisticated……very tasty and worthwhile specially making the homemade black pasta”

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