Cream of Chicken Potato Bake

Cream of Chicken Potato Bake

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 5

    • About This Recipe

    “This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!”

    Ingredients

  • 4largepotatoes, washed and sliced 1/2-inch thick
  • 1mediumonion, peeled & sliced
  • 2tablespoonsbutter
  • 1 (10 1/2 ounce) cans cream of chicken soup
  • 1/4 cupmilk
  • salt & pepper

    • Directions

  • In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly.Repeat process until all potatoes and onions are used.
  • Combine soup and milk; whisk till blended; pour over potatoes.
  • Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

    • Reviews

  • “I thought this was really good….and it does say test the potatoes for doneness.Good one…a keeper”

  • “I thought this was an extremely simple and tasty recipe. It reminded me of scalloped potatoes! Next time I think I will add some shredded cheese to the soup/milk mixture. I used red new potatoes and it made a beautiful dish.Everyone thought this this was fantastic!”

  • “I made this on 5/7/08 for “A Taste of Yellow 2008 ” and as part of our dinner. I did have to make a substitution for the soup,I didn’t have what was called for so a creamy chicken verde was used.It was just a little too “spicy ” for me ,but my SO really liked it with that soup.It did however take a little over an hour for the potatoes to get fork tender.This will be made again.Thank you for posting and, “Keep Smiling :)””

  • “What a quick and easy meal on this cold/snowy night.I had some leftover ham in the freezer so I diced it up and added it to the dish.I also doubled up on the cream of chicken soup and the milk to make it saucier.Served a garden salad along side and we had a WONDERFUL meal.Truly this is “comfort food” at its best.Thanks for sharing this winner, Iron Bloomers.”

  • “I am SO sorry!I like creamed soup recipes very much but, this one didn’t do it for me… My potatos cooked fine but, it just didn’t have any flavor:(“

  • “Can you say comfort food? This was good the first night and I had the leftovers (what there was of them) for my lunch the next day. I did add some cheese and bacon bits when reheating them. Tasted somewhat like a “loaded” baked potato. I sliced the potatoes a little thinner…but they were “done”.”

  • “You’re right–this IS easy–and quick.We really liked it when we had it with dinner the first night, but it’s one of those dishes that tastes even better when it’s reheated.”

  • “The potatoes were undercooked. It should probably be cooked before you layer it on the casserole.”

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