Creamy Chicken Broccoli Bake

Creamy Chicken Broccoli Bake

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

    • Ingredients

  • 4boneless skinless chicken breast halves, cubed( about 1/4 pounds)
  • 1 1/2 cupsMINUTE White Rice, uncooked
  • 1 1/4 cupsmilk
  • 1 (10ounce) packages frozen chopped broccoli, thawed,drained
  • 1/2 lbVelveeta American cheese spread, cut up
  • 1/2 cup Miracle Whip or 1/2 cupMiracle Whip light

    • Directions

  • Mix all ingredients.
  • Spoon into 12×8 inch baking dish.
  • Bake at 375 for 30 minutes or until chicken is cooked through.

    • Reviews

  • “This is yummy.This recipe looked so good that when I made it, I doubled it and made one casserole to freeze.I’m so glad that I did.It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food.My hubby doesn’t like broccoli and he even liked it.The only change that I made was that I added more cheese.We love cheese.Thanks for a great recipe Dana!”

  • “This is real comfort food.I loved it.I had not orginally planned to cook this for the Danathon, but when I went to the grocery store, they had boneless chicken breast on sale.I am so glad they did now.I didn’t have minute rice, but I did have some leftover rice in fridge and I used it.I did add salt and pepper to taste also.It turned out wonderful.Will make again.”

  • “I love simple, easy to prepare dishes like this and this was delicious! I used cheddar cheese and slightly more milk, 1 1/2 cups. I also used fresh broccoli and a little salt andblack pepper. I covered the dish for the first 20 mins and then removed the cover for the last 10-15 mins. A meal that will definitely be made again, thanks Dana.”

  • “Everyone likes this recipe, so it will be a keeper.I made this with precooked chicken.There was no extra liquid to add moisture to this dish since I using the precooked.So to make up for this, next time I’ll add 1/4 cup more milk.Made for Zaar Chef Alphabet Soup”

  • “Mmmmm Mmmmm Good! I made this the other night, and used brown rice which I had already cooked ahead of time. I used 1 C. of milk and could probably have decreased that, as it was a bit runny. However, that didn’t stop my boys from eating it up! Even the picky one ate all the chicken and asked for more. That’s worth five stars in my book!We tried this one night when I was out of minute rice and didn’t have time for regular rice.We used noodles.It turned out good, kind of like a chicken alfredo.I would do it again with the rice, however, I liked that better.”

  • “This was so easy!We used a Rotisserie chicken from the grocery store, and substituted cream of mushroom soup for the Miracle Whip, and added about a half cup of sour cream.We also added about 3/4 cup of diced onion and a bag of shredded cheese.Our best addition?Crumbled bacon!!!Thanks for posting this!”

  • “My husband LOVED this and my 4 year old ate it, but I wasn’t as impressed–I thought the Miracle Whip really stood out and it was very tangy, so maybe next time I’ll leave that out or use regular mayo?It was VERY easy to make though, very convenient!!”

  • “I strongly dislike broccoli, but my boyfriend loves it so I made this anyway.We both love it.I’ve made it a few times and added twice the cheese.I switched to just using a jar of cheez whiz since you don’t have to cut it and it’s easy to mix in.I think my mom has a similar recipe but uses cream of chicken soup instead of miracle whip.It’s easy and good, so this recipe has definitely made it into “the rotation”.”

  • “This was very good, I’ll definitely make this again.Although next time I think I will double the cheese.”

  • “This was very good!! I didn’t have Velveeta so I used shredded chedcheese and it worked just fine.”

  • “This was really good and satisfying. Also added salt and pepper and used a monteray jack cheese instead of the velveeta. Very very nice. “

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