Crock Pot Italian Pot Roast

  • Prep Time: 10 mins
  • Total Time: 9 hrs 10 mins
  • Servings: 6

    • About This Recipe

    “A very easy, delicious supper.”

    Ingredients

  • 4lbsboneless beef chuck roast
  • 1 (1 1/2 ounce) packages spaghetti sauce mix
  • salt and pepper
  • 2tomatoes, chopped

    • Directions

  • Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
  • Place in crock-pot.
  • Top with chopped tomatoes.
  • Cover and cook on low for 7 to 9 hours or until meat is tender.
  • Slice and serve on hot spaghetti; spoon sauce over the whole dish.

    • Reviews

  • “It doesn’t get any easier than this! I made this with 2 pounds beef for the 2 of us, but still used 2 tomatoes. I also added 1 cup water to get more of the delicious juicy sauce. Very Good!!”

  • “I tried this because of ease of preparation and the great reviews. I used a rump roast and cut the cooking time way down. This was really a bust for my family. No one liked it. I won’t be making it again. “

  • “I agree with MizzNezz, it doesn’t get any easier than this.I didn’t have fresh tomatoes, so I used a 15 ounce can of diced tomatoes, and it worked out beautifully.I also took the roast out, thicken the gravy with a mix of corn starch and milk, sliced the meat and put it back in during the last hour of cooking.The family loved this.”

  • “I loved it.Matter of fact I actually liked it better then the more traditional brown gravy type pot roast with all those veggies in it. My family rates this high and is gonna be a fave for years go come I can tell . thanks for such a great recipe idea.”

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