Prep Time: 0 mins
Total Time: 0 mins
2/3 cupsour cream
1/2 cupcucumber, cut in chunks
2tablespoons fresh basil or 2teaspoonsdried basil, chopped
1/4 teaspoonhot pepper sauce
salt & pepper
In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).