Curried Chicken Breast Crepes

Curried Chicken Breast Crepes

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 5

    • About This Recipe

    “Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.”

    Ingredients

  • 10cooked crepes( , see recope # 19104)
  • 1/4 cuponion, chopped
  • 1/4 cupcelery, chopped
  • 1/4 cupbutter
  • 1/2 teaspoonsalt
  • 1tablespooncurry powder
  • 1/4 cupflour
  • 1cupmilk
  • 1 1/2 cupschicken broth
  • 1tablespoonsherry wine
  • 3cupscooked chicken breasts, shredded
  • 1/3 cupparmesan cheese, grated

    • Directions

  • Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
  • Add flour.
  • cook until it bubbles.
  • Remove from heat and add sherry.
  • Pour in the milk& broth.
  • Cook on low heat until smooth& thick.
  • Pour half the sauce in a bowl and add the chicken.
  • Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepesSprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

    • Reviews

  • “My husband and I really loved this recipe. I added broccoli florets with the onion and celery mixture and that was really great.I also left out the sherry wine.Great and easy recipe.”

  • “I’ll be the voice of dissention here.These crepes are only OK.There is not much flavor to them at all.I think I’ve made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull.Sorry.I wanted to rate them so I wouldn’t forget I didn’t care for them and make them again, they are a fair bit of work for not such a great outcome!”

  • “This was absolutely delicious.I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened.Next time I may make it without crepes and serve over white rice.Quick and easy! Definately a keeper!!!!”

  • “This is a fantastic recipe!It works perfectly and tastes sublime.I wouldn’t change a thing – except I’d like to upgrade my curry powder because it was a little weak.Everyone who ate these crepes absolutely loved them.Great!!”

  • “ooo la la, this is outstanding.My husband and I tried this out last night and we BOTH have been thinking about it ever since.This will be going into my permanent recipe book.One note is that it mentions parmesan cheese but does not say whether to combine it in the sauce or put on top of the dish.I put it on top…”

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