Deviled Eggs

Deviled Eggs

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • About This Recipe

    “I adopted this recipe from Recipezaar on February 13, 2005.”


  • 6largehardboiled eggs
  • 4saltine crackers, finely crushed
  • 1tablespoonfinely minced onion
  • 2tablespoonsfinely diced celery
  • 1tablespoonfinely diced sweet pickle
  • 2tablespoonsfinely crumbled bacon
  • 1/2 teaspoonprepared mustard
  • 1/3 cupmayonnaise
  • salt
  • freshly ground black pepper
  • stuffed olives, sliced( for garnish)
  • paprika( for sprinkling)
  • Directions

  • Peel eggs, slice in half lengthwise and remove yolks.
  • In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  • Stir in mayonnaise and mustard until well mixed.
  • If mixture is too dry, add additional mayonnaise or a small amount of cream.
  • Season with salt and pepper.
  • Pipe or spoon egg yolk mixture into egg white halves.
  • Press olive slice onto top of egg and sprinkle lightly with paprika.
  • Serve immediately or refrigerate.
  • Reviews

  • “I made these for a dinner at the office.Everyone loved them.I did not put any add’l salt.I do not add any add’l salt to anything.I thought the saltine crackers add a different taste/texture to it. I like it and really will be using this recipe and makeing them again. I just loved them..Thanks for the great recipe.”

  • “I tried these because we love all of the ingredients, although I thought it odd adding saltine crackers…..and, that’s all I could taste, the soda cracker.Due to the bacon and salted crackers, test taste before adding add’l salt – ours was salty. I wish I could rate higher, but I followed the recipe to a T.”

  • “GOOOD!!My DH loves develed eggs, and I have tried a lot of recipes over the years.This is the one, the ONE!.Really really yumms.Do try this one everyone.Even if its not your new fav, it won’t let u down. Deff worth a try.”