Enchilada Casserole

Enchilada Casserole

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 12-15
  • About This Recipe

    “This is like a Mexican Lasagne, Southern Style. Also good in crock pot”


  • 2lbsground round
  • 1 (1 1/4 ounce) packages taco seasoning mix
  • 1smallonion, chopped
  • 1 (6ounce) bags corn chips
  • 1 (15ounce) cans chili beans
  • 1 (12ounce) jars enchilada sauce
  • 2cupsmozzarella cheese, shredded
  • 2cupscheddar cheese, shredded
  • Directions

  • Preheat oven to 350°F.
  • Brown meat and onion, add taco seasoning, mix well.
  • Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  • Bake till bubbly.
  • Reviews

  • “Really, really good!I used a large onion, almost all (but not quite) of a 13 1/2 oz bag of Tostitos Corn Chips, crushed slightly, 1 (15 1/2 oz) can of chili beans in zesty sauce (which I did not drain), a 15 oz can of Las Palmas Enchilada sauce, in a 9- x 13-inch baking dish for 35 minutes and it was a HIT in my house!I would say a good dish for potluck, too!”

  • “This is definitely a keeper!I used a bag of seasoning mix (onions, celery, bell pepper) in place of the onion, added a spoonful of minced garlic (the kind in a jar that lives in the fridge), most of a 28 oz. can of Las Palmas Enchilada sauce, and baked Tostitos Scoops that were slightly crushed.”