Fabulous Zucchini Fritters

“Very tasty. Easy to make. Next time I think I will use onions instead of scallions and another clove of Garlic. Good recipe!”

“Delightful, Sandra!These could be served perfectly as an appetizer with a simple sauce.Don’t skimp on the salt & pepper!Thanks for posting, Sandra!”

“Made a double batch of this with one zucchini and one yellow squash, farm fresh eggs, cheddar cheese and added a bit of cayenne, thyme, and basil and they were a huge hit at work! I also added a bit of butter to the olive oil (for flavor) Thanks :)”

“These were very good. I used parmesan cheese and a a yellow onion, so no blue cheese for us. They were good. My girls loved them and so did we. Good way to use up the zucchini. Thanks!!”

“These were so good! It was very hard not to eat all of them.Like other users, I used what I had on had, that being yellow onion and mozzarella. Only other thing was iIsalted the zucchini and left it in a colander for 30 min. then squeezed out the moisture. Thank you for a wonderful recipe.”

“I made half a recipe for the two of us but think I used too much blue cheese.I liked these and were easy to do.”

“Very, very good! I used Gorgonzola cheese instead of blue but followed the recipe otherwise. While the first 4 were cooking I added oregano, as another reviewer suggested and while the next 4 were cooking I added chopped tomatoes to the rest of the batch. Frankly, I liked the recipe the way it was originally written, without additions. That being said, next time I will only use 2 eggs, as the batter was a bit too runny. Also, I’ll add more cheese and less, if any, salt. Thanks for a great recipe!”

“These were good.Used yellow squash and zucchini, with parmesan cheese.Some better measurements would be helpful:I think a zucchini is large at 9″ long, but others think large is 12″.Makes a big difference.”

“My Dh and I liked these a lot. My 2 yo enjoyed them too. I used what I thought was a large zucchini which equaled about 3-4 cups of grated zucchini. I ended up using much more flour. i also used parmesan cheese instead of blue. They were goos and we ate them all. I think next time I will use less egg.”

“These were very good and the bleu cheese gave them a great flavor. I think mine did not have enough zucchini because they were more pancake-like than fritter-like. I will make them again and add more zucchini. This was the first time my hubby ever ate and liked zucchini!”

“This was really good as it – I did use gargonzola cheese because I had it. After making half the batch (this make tons!!) I added some dried organo, crushed red pepper and chopped tomato – OMG it was delicious. I also agree with Bev – don’t skimp on the salt unless you have a dip for these. We had ours with spaghetti – will make again!”

“My recipe calls for no cheese, 2 large zucchini, 2 eggs and 1/2 cup of flour.It was a little runny, but we just drained it off. SO good.We dipped them in Trader Joe’s Roasted Red Pepper and Eggplant dip.”

“We had a heck of a time with this recipe and I believe it was because after we did the first 3 steps, we stopped to snack on some zuke sticks and when we returned to complete this recipe, there was alot of liquid which I did not drain at the suggestion of visiting Chef Chill. As a result batter way to runny even though we added lots of flour and then it tasted to floury. I used canola oil in a cast iron pan and then switched to a non stick pan with hardly any oil and they cooked up much better. I enjoyed them cold the next day and will attempt again since I still have one more huge zuke left. My cheese combo was mozz, provolone and asiago. Not sure if that added to my problems.”

“Great!Made these as a quick appetizer and they were terrific.Modified the recipe by using 2 cups of grated zucchini, 2 eggs, 3 gloves garlic and a combination of mozzarella and parmesean.Dipped in tomato sauce–yummy!”

“I’m always looking for new ways to sneak vegetables into our meals and this one was a hit, even with my two year old.I used parmesan cheese as someone else suggested since that’s what I had on hand.Also left out the scallions to appease my picky husband.Even good warmed up the next day (although a little soggy then).”

“Very good!I didn’t use cheese, and used sweet onions.They were a big hit with the family!”

“I made these for dinner and I just loved them! I served them with a sauce(#57630) and ate them all up! I am now officially in the clean plate club! Thanks Sandra!”

“Very good & tasty. I used Onions instead of scallions & 3 cloves of garlic. I have madesimilar Zucchini patties before using Parmesan cheese. These are Very good I will sure be making these again.”